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  2. Arbequina - Wikipedia

    en.wikipedia.org/wiki/Arbequina

    Arbequina is a cultivar of olives.The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, [1] but is also grown in Aragon and Andalusia, as well as California, [2] Argentina, Chile, Australia and Azerbaijan.

  3. How to Pick the Safest Fish to Eat - AOL

    www.aol.com/food-how-pick-safest-fish-eat.html

    However, one problem with fish that continues to get attention is the fact that it can get contaminated. Seafood makes for a great source of lean protein. Many fish even have heart-healthy omega-3 ...

  4. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  5. Manzanilla olive - Wikipedia

    en.wikipedia.org/wiki/Manzanilla_olive

    Manzanilla olives ("man-zah-nee-ya") or Manzanillo, also Manzanilla de Sevilla (in Spain), originally from the area of Seville, Spain, are sometimes referred to as Spanish olives but along with Arbosana, Arbequina, Cacereña, Hojiblanca, Empeltre, and Gordal there are over two hundred varieties grown in Spain as well as other areas.

  6. Spanish Herb-Marinated Olives Recipe - AOL

    homepage.aol.com/.../spanish-herb-marinated-olives

    1 cup arbequina or other small cured green olives; 1 cup manzanilla olives (large green olives also known as Spanish olives) 2 bay leaves; 3 sprigs fresh thyme, broken up with your fingers; 2 sprigs fresh rosemary, broken up with your fingers; 1 cup Spanish extra-virgin olive oil, preferably an arbequina variety; 2 tbsp marcona almonds; coarse ...

  7. 32 tips for taking care of fish - AOL

    www.aol.com/32-tips-taking-care-fish-080000438.html

    An aquarium tap water-safe conditioner can help neutralize chlorine and ammonia, both of which can be toxic to fish. This can also help to keep your water from looking cloudy .

  8. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!