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  2. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Notes on Specialty items: The 1 qt. Combination Pan can be identified by its straight walled construction, opposed to a Skillet's flared walls, and will be stamped "1 qt." on post-1968 pieces. Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups. Note the "lock on" cup handles, designed to accept any household ...

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  4. SAE steel grades - Wikipedia

    en.wikipedia.org/wiki/SAE_steel_grades

    Type 310 310S— is a highly alloyed austenitic stainless steel used for high temperature application. The high chromium and nickel content give the steel excellent oxidation resistance as well as high strength at high temperature. This grade is also very ductile, and has good weldability enabling its widespread usage in many applications. [7]

  5. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    The average carbon footprint of stainless steel (all grades, all countries) is estimated to be 2.90 kg of CO 2 per kg of stainless steel produced, [97] of which 1.92 kg are emissions from raw materials (Cr, Ni, Mo); 0.54 kg from electricity and steam, and 0.44 kg are direct emissions (i.e., by the stainless steel plant). Note that stainless ...

  6. Steel grades - Wikipedia

    en.wikipedia.org/wiki/Steel_grades

    Steel grades to classify various steels by their composition and physical properties have been ... Stainless and heat resistant steels ... SNB24-1-5 1.6543 1.6523 ...

  7. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world ), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."

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