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Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds ニホンコウジカビ (日本麹黴) (Japanese: nihon kōji kabi) used for food fermentation.
Members of this order are sometimes called pin molds. The term mucormycosis is now preferred for infections caused by molds belonging to the order Mucorales.
Brefeldia maxima is a species of non-parasitic plasmodial slime mold, and a member of the class Myxomycetes. It is commonly known as the tapioca slime mold because of its peculiar pure white, tapioca pudding-like appearance. [3] A common species with a worldwide distribution, particularly in North America and Europe. [4]
Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...
Most vitamins are considered safe for up to two years past their expiration date (unless they contain mold), but may become less potent over time. Pregnant women and people in need of regular ...
Caldwell advocates, however, see the catalog as a useful list of some of the brightest and best known non-Messier deep-sky objects. Thus, advocates dismiss any "controversy" as being fabricated by older amateurs simply not able or willing to memorize the new designations despite every telescope database using the Caldwell IDs as the primary ...
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