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The water, energy and food pillars within this index are equally weighted, thus emphasizing the multi-centric nature of this framework. The WEF Nexus Index should be utilised as an entry point into the underlying pillars, sub-pillars and indicators, and can be utilised in parallel with other quantitative and qualitative water-energy-food nexus ...
An ethanol fuel plant under construction, Butler County, Iowa. Food versus fuel is the dilemma regarding the risk of diverting farmland or crops for biofuels production to the detriment of the food supply. The biofuel and food price debate involves wide-ranging views and is a long-standing, controversial one in the literature.
A fuel is any material that can be made to react with other substances so that it releases energy as thermal energy or to be used for work. The concept was originally applied solely to those materials capable of releasing chemical energy but has since also been applied to other sources of heat energy, such as nuclear energy (via nuclear fission ...
Heat is sometimes generated with unsustainable natural gas fossil fuel, but cellulosic biomass such as bagasse is the most common fuel in Brazil, while pellets, wood chips and also waste heat are more common in Europe. Corn-to-ethanol and other food stocks has led to the development of cellulosic ethanol. [26]
Biomass (energy), biomass used for energy production or in other words: biological mass used as a renewable energy source (usually produced through agriculture, forestry or aquaculture methods) Bioenergy, energy sources derived from biological material Solid fuel, forms of bioenergy that are solid; Biofuel; Energy crops
Bioenergy feedstocks typically require significant amounts of energy to harvest, dry, and transport; the energy usage for these processes may emit greenhouse gases. In some cases, the impacts of land-use change , cultivation, and processing can result in higher overall carbon emissions for bioenergy compared to using fossil fuels.
Mintel, Fresh Thyme, Tastewise, and Whole Foods all point to the fact that the 2025 “health foods” will be rooted in functionality, meaning bites and sips that support gut health metabolism ...
Biomass (in the context of energy generation) is matter from recently living (but now dead) organisms which is used for bioenergy production. There are variations in how such biomass for energy is defined, e.g. only from plants, [8] or from plants and algae, [9] or from plants and animals. [10]