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Marquis Hoài Văn, better known as Trần Quốc Toản (chữ Hán: 陳 國 瓚), born 1267 (fl. 1267–1285), was a marquis of the Trần dynasty who was well known for his active role in the second war of resistance of Đại Việt against the Mongol invasion.
This critical situation for the Trần dynasty began to change after the Toghan made the decision to retreat with the forward troops their victory in the fourth lunar month of 1285 at the Battle of Hàm Tử, where the troops commanded by Trần Nhật Duật, Prince Chiêu Thành, Trần Quốc Toản, and Nguyễn Khoái were finally able to ...
Phở: A noodle soup with a rich, clear broth made from a long boiling of meat and spices, its many varieties are made with different meats (most commonly beef or chicken) along with beef meatballs. Phở is typically served in bowls with spring onion, (in phở tái) slices of semi-cooked beef (to be cooked by the boiling hot broth), and broth ...
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Trần Quốc Tảng was also one of the first mandarins in royal court realized the bad character of Trần Khắc Chung after his trip to Champa with the purpose of saving Princess Huyền Trân from the death. [9] Trần Quốc Tảng deceased in March 1313, he was posthumously entitled as prime minister (thái úy) of the royal court. [10]
According to Đại Việt sử ký toàn thư, Phạm Ngũ Lão was born in 1255 in Phù Úng, Đường Hảo, Thượng Hồng (now Ân Thi, Hưng Yên). [1] At the age of about 20 when his talent was noticed by Prince Hưng Đạo Trần Quốc Tuấn after sitting still whilst weaving a basket in the open road, not responding with anything other than "I am thinking about war."
Trần Phủ (陳暊) 1370–1372 Trần Duệ Tông (陳睿宗) Long Khánh (隆慶) Trần Kính (陳曔) 1372–1377 Trần Phế Đế (陳廢帝) no image: Xương Phù (昌符) Trần Hiện (陳晛) 1377–1388 Trần Thuận Tông (陳順宗) no image: Quang Thái (光泰) Trần Ngung (陳顒) 1388–1398 Trần Thiếu Đế ...
For the first version of Hủ tiếu, kuay teow, the rice noodles had a softer texture and flat appearance like Phở. [2] Southern Vietnamese then recreated the noodles and produced a chewy texture for the rice noodle, the commonly seen texture for Hủ tiếu noodle nowadays. [11] Hủ tiếu Nam Vang (lit.