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Grip the can firmly with one hand and wedge the edge of a metal spoon between the lip of the can and the inner ring. The spoon bowl should face the inside of the can. With the spoon tip firmly ...
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The post How to Open a Can Without a Can Opener appeared first on Reader's Digest. Try these handy methods that incorporate common tools around your home (plus a little elbow grease).
] The can opener is pocket-sized, approximately 1.5 inches (38 mm) long, and consists of a short metal blade that serves as a handle, with a small, hinged metal tooth that folds out to pierce the can lid. A notch just under the hinge point keeps the opener hooked around the rim of the can as the device is "walked" around to cut the lid out.
This can be done to make a more convenient, less wasteful, or more cost-efficient product. [1] Many different types of combination utensils have been created, each designed to serve a different purpose. The best known and commonly used combination utensil is the spork, a combination spoon and fork.
Can opener (tin opener), a mechanical device used to open tin cans; Can opener (hold) (spinal lock), a grappling hold; Can opener (tennis), a type of serve; Can opener capsulotomy, a medical procedure; Can opener, a variant of cannonball (diving)
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Upon adding one US fluid ounce (30 ml) of water, this mixture can raise the temperature of a 8-ounce (230 g) meal packet by 100 °F (38 °C) in about 10 minutes, releasing approximately 50 kilojoules (47 BTU) of heat energy at about 80 watts. [6] The main disadvantage of the magnesium-based heaters is the production of hydrogen gas.
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