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  2. Fast and fabulous roasted shrimp cocktail: A party ... - AOL

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    Shrimp cocktail is one of the easiest appetizers to serve for a New Year's gathering. Try roasting the shrimp instead of boiling. Fast and fabulous roasted shrimp cocktail: A party appetizer must

  3. Gather Family and Friends for a Big Shrimp Boil - AOL

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    Why does this shrimp boil recipe call for shell-on and deveined shrimp? ... Spoon about 1 cup of the boil liquid over the shrimp and vegetables. Serve with the butter sauce, hot sauce, and an ...

  4. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    You can even use frozen shrimp as long as it's thawed. Either way, the bright seasoning and homemade cocktail sauce is shrimp-ly impressive. Get Ree's Shrimp Cocktail recipe .

  5. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    “I serve this ever-so-slightly sophisticated recipe with a side of cheater’s aioli for dipping, but I wouldn’t turn up my nose at ketchup, mustard or a little bit of both.” Get the recipe. 12.

  6. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    Shrimp and crab are higher valued cash crops, and can be a less affordable option for larger groups. Cooking crawfish at a party. A boil is usually done in a large pot (60 to 80 quarts — large enough to necessitate a truck in most cases) fitted with a strainer and heated by propane.

  7. This Herby Shrimp Dip Is Invited to Every Party - AOL

    www.aol.com/add-shrimp-dip-party-spread...

    chopped parsley, plus more to serve. 8 oz. cooked shrimp. 1 c. cocktail sauce. Crackers, to serve. Directions. In the bowl of a stand mixer, combine the cream cheese, mayonnaise, lemon zest and ...

  8. 34 Easy Dinner Party Recipes for Stress-Free Entertaining - AOL

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    Jambalaya is a fun and festive way to feed a crowd (it’s really just a one-pan rice dish packed with shrimp and smoky sausage). Crank up the jazz and serve it with a pitcher of daiquiris for a ...

  9. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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    This spicy, buttery shrimp recipe from New York Times food editor Sam Sifton, is on the table in less than 20 minutes. Serve it as a casual appetizer, or pair it with a salad for a lovely light ...

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