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2. Martha Stewart's Twist On Crispy Crab Cakes Doubles ... - AOL

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   Well, guess which kind of crab cakes appetizer queen Martha Stewart […] When they’re made well, crab cakes are one of the best ways to enjoy the sweet, savory, tender flavor of succulent crab ...

3. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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   Cannoli Icebox Cake. With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and ...

4. Crab cake - Wikipedia

   en.wikipedia.org/wiki/Crab_cake

   The sides accompanying crab cakes are usually french fries, coleslaw, potato salad, or macaroni salad. Restaurants serve crab cakes with a lemon wedge and saltine crackers and sometimes with other condiments such as a remoulade, tartar sauce, mustard, cocktail sauce, ketchup, or Worcestershire sauce.

5. Crab and Corn Cakes Recipe - AOL

   www.aol.com/food/recipes/crab-and-corn-cakes

   Place the red bell peppers/capsicums directly on the burner of a gas stove or under the broiler of an electric stove. Cook for 10 minutes, turning occasionally with tongs, until almost completely ...

6. Remoulade - Wikipedia

   en.wikipedia.org/wiki/Remoulade

   Remoulade is typically served as a condiment with seafood and certain vegetables. Fried soft-shell crab sandwiches may be served with remoulade as the only sauce. It is also very commonly used as a condiment for sandwiches, especially turkey. Remoulade is most commonly paired with white cheese. It may be offered as a fry sauce as well.

7. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

8. Poached Eggs & Satsuma Hollandaise over Crab Cakes

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9. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   5. French Buttercream. Unlike Swiss and Italian buttercream, French buttercream contains egg yolks for richness. It’s made by pouring boiling sugar syrup into whipped egg yolks, whipping the ...