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2. 25 High-Fiber, High-Protein Pasta Recipes - AOL

   www.aol.com/25-high-fiber-high-protein-230000933...

   Make this creamy mushroom and spinach pasta for an easy, healthy dinner. Be sure to save some of the pasta-cooking water as it helps the sauce emulsify. View Recipe. Shrimp & Broccoli Pasta.

3. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

   www.aol.com/25-fall-pasta-recipes-serve...

   Caramelized Mushroom Pasta with Crispy Prosciutto. Kristin Teig/Mediterranean Every Day. Time Commitment: 30 minutes. Why I Love It: <10 ingredients, special occasion-worthy, beginner-friendly.

4. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

   www.aol.com/lifestyle/55-best-mushroom-recipes...

   Get the recipe: Italian Beef Patties with Balsamic Onion Mushroom Sauce . Baked Pasta with Mushrooms and Mozzarella. Michael Edwards.

5. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

   homepage.aol.com/food/recipes/woodmans-pasta...

   Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to remove any sand. Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well.

6. Bon Appétit - Wikipedia

   en.wikipedia.org/wiki/Bon_Appétit

   Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast , it is headquartered at the One World Trade Center in Manhattan , New York, and has been in publication since 1956.

7. Boletus edulis - Wikipedia

   en.wikipedia.org/wiki/Boletus_edulis

   Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.

8. Carbonara - Wikipedia

   en.wikipedia.org/wiki/Carbonara

   A mixture of raw eggs (or yolks), grated cheese, and a liberal amount of ground black pepper is combined with the hot pasta either in the pasta pot or in a serving dish or bain-marie, [9] but away from direct heat, to avoid curdling the egg. [5]

9. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

   www.aol.com/21-warm-cozy-pasta-dishes-234114051.html

   Mushroom-Miso Pasta. Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek. This miso pasta features mushrooms, another umami-forward ingredient that takes this quick ...