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Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed ...
Tefal S.A.S. (a portmanteau of TEFlon and ALuminium. [ 3 ] ) is a French cookware and small appliance manufacturer, owned by Groupe SEB (a global manufacturer of cookware ) since 1968. [ 4 ] The company is known for creating the non-stick cookware category [ 3 ] and for offering frying equipment with a low requirement of fat or oils.
Member's Mark Italian Sausage Ravioli. Sam's Club. Per Serving (1 cup): 280 calories, 11 g fat (5 g saturated fat), 550 mg sodium, 31 g carbs (2 g fiber, 5 g sugar), 13 g protein.
i think some of tefal's notable products should be listed, such as its Actifry chip maker. 79.76.157.24 ( talk ) 07:42, 6 November 2009 (UTC) [ reply ] External links modified
A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois. The hot link is ...
35 Genius Appetizers on Toothpicks That Are Ready for Any Type of Party. Cathy Pollak. November 8, 2024 at 12:05 PM. ... Sausage bites with a maple-mustard glaze and an edible toothpick.
Pigs in blankets – Sausages wrapped in bacon - Dish served in the United Kingdom and the Republic of Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. [ 1 ] [ 2 ] [ 3 ] They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish .
Traditional sausages continued to be made for local consumption by the farmers and such, often sold on Kolkhoz markets, like the home-style sausage, made from roughly minced pork and its fat, spiced with garlic and black pepper — this was a raw sausage, intended for roasting or grilling, but sometimes cooked by hot smoking for preservation ...