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  2. Fruit beer - Wikipedia

    en.wikipedia.org/wiki/Fruit_beer

    [3] Flemish old brown beers go through a multiple stage fermentation process. After the first fermentation of the wort, sugar is added and the beer is refermented in wooden casks. Fruit beer can be made from them by using fruit instead of sugar. [4] Fruit beer generally has an alcohol percentage of around 4-8%, best served cold.

  3. 333 Premium Export Beer - Wikipedia

    en.wikipedia.org/wiki/333_Premium_Export_Beer

    333 Premium Export Beer, simply 333 and formerly 33 Beer is a beer brewed in Vietnam. It is now made by Sabeco Brewery. [1] 33 Beer was the original name of this Vietnamese beer, pronounced "Ba mươi ba" in Vietnamese, which means "thirty-three. [2] [3] It was well-known among American GIs during the war in Vietnam in the 1960s and 1970s. [2]

  4. Framboise - Wikipedia

    en.wikipedia.org/wiki/Framboise

    In English, framboise is used primarily in reference to a Belgian lambic beer that is fermented using raspberries. [1] It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small footed glass that resembles a champagne flute ...

  5. Fruit and vegetable beer - Wikipedia

    en.wikipedia.org/?title=Fruit_and_vegetable_beer&...

    Pages for logged out editors learn more. Contributions; Talk; Fruit and vegetable beer

  6. Beer in Vietnam - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Vietnam

    Vietnam's beer market is fragmented, with a range of breweries controlling different market segments in different areas of the country. [3]The most dominant with 43% market share is Sabeco Brewery, which produces a portfolio of lagers (notably the Bia Saigon range and 333 Beer), and is strongest in the south of the country.

  7. Rượu đế - Wikipedia

    en.wikipedia.org/wiki/Rượu_đế

    Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi). Its strength varies, but is typically 40 ...

  8. Corn beer - Wikipedia

    en.wikipedia.org/wiki/Corn_beer

    In 1796, John Boston created a corn beer, the first fermented alcohol beverage commercially produced in Sydney, Australia. [2] A recipe for corn beer appears in Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural (1863) by Francis Peyre Porcher. [3] Italian beers Peroni and Nastro Azzuro are made from maize and ...

  9. Cam sành - Wikipedia

    en.wikipedia.org/wiki/Cam_sành

    Cam sành (Vietnamese: [kaːm ʂâjŋ̟]) [1] [2] or King orange (Citrus reticulata × sinensis) [1] is a citrus hybrid originating in Vietnam.. Cam sành is Vietnamese for "terracotta orange", although the fruit is more akin to a mandarin or tangerine.