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2. Buona - Wikipedia

   en.wikipedia.org/wiki/Buona

   St. Charles location of Buona. Image taken in 2015. Buona Βeef specializes in Italian beef, [10] but it also serves other meals including Chicago-style hot dogs, pizzas, burgers, salads, soups, paninis, desserts, and specialty beer and wine. [5] [14] Along with its restaurant services, the company has facilities able to provide event catering ...

3. File:Buona Chicago's Original Italian Beef.png - Wikipedia

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   What links here; Upload file; Special pages; Printable version; Page information; Get shortened URL; Download QR code

4. Chicago Franchise Systems, Inc. - Wikipedia

   en.wikipedia.org/wiki/Chicago_Franchise_Systems...

   The beef stand gradually grew and moved to its present location at 1079 W. Taylor Street, still in Chicago’s "Little Italy." In 1999, Chicago Franchise Systems bought the rights to Al's #1 Italian Beef Restaurants. The first Al's franchised location opened in 2001 in Tinley Park, Illinois. [citation needed]

5. Menus Get Makeovers as Alternatives to Meat Grow - AOL

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6. The Best & Worst Menu Items at Arby's, According to a ... - AOL

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   Nutrition (Per sandwich): Calories: 450 Fat: 20g (Saturated fat: 6g) Sodium: 1,280 mg Carbs: 45g (Fiber: 2g, Sugar: 9g) Protein: 23g. The Beef' N Cheddar isn't just another Arby's classic—it ...

7. Italian beef - Wikipedia

   en.wikipedia.org/wiki/Italian_beef

   The sandwich is made from beef that has been roasted in beef stock and other seasonings. [3] A 1962 recipe calls for bay leaves, garlic powder, tomato paste, and crushed dried red pepper. [1] The choice of beef cut varies. Inside round is commonly used due to its ease of preparation, but some restaurants use top sirloin. [4]

8. List of beef dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_beef_dishes

   Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1]

9. NOTICE OF INTENTION TO SUE PURSUANT TO 30 U.S.C. § 1270(a)(2)

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   regulatory program for implementing SMCRA and 30 C.F.R. §§ 780.21(b), 784.14(b) (2008), and their approved equivalents in the Pennsylvania state regulatory program for implementing SMCRA.