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2. These Baked Pasta Recipes Come Out Bubbling Hot and Golden

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   Baked Gnocchi Alfredo. This rich and creamy baked gnocchi is like an elevated mac and cheese. It's perfect for impressing guests or just upgrading family dinners. Get the Baked Gnocchi Alfredo recipe.

3. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

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   Here are 35 of my favorite easy gnocchi recipes, like baked gnocchi with sausage and kale and gno ... The Modern Proper. Time ... Dressing up store-bought marinara with a touch of heavy cream is a ...

4. Our 14 Best New Pasta Recipes - AOL

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   This one-pan wonder that combines pasta with classic taco ingredients cuts down on cleanup and packs a serious protein punch, thanks to lean ground beef and shredded Mexican cheese.

5. Skillet Gnocchi Bake with Sausage and Kale - AOL

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   50 Baked Pasta Recipes to Add to Your Dinner Rotation. 552 calories. 35g fat. 35g carbs. 27g protein. 5g sugars. 1 pound Italian sausage (sweet or hot), casings removed, crumbled. 1 yellow onion ...

6. Taco Gnocchi Bake Is The Easy Weeknight Dinner Of Your Dreams

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   Transfer to oven and bake gnocchi until cheese is melted and bubbly, about 10 minutes. Turn on broiler to high and broil, watching closely, until golden brown spots form on cheese, about 2 minutes ...

7. Gnocchi alla romana - Wikipedia

   en.wikipedia.org/wiki/Gnocchi_alla_romana

   Gnocchi alla romana are a typical dish of Roman cuisine. They are prepared with gnocchi made of semolina , whole milk , butter and Parmesan cheese , seasoned with salt and black pepper . [ 1 ] They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally topped with meatballs , tomato sauce and Parmesan cheese.

8. 12 best gnocchi recipes for pillowy perfection - AOL

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   Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Our best gnocchi recipes include traditional, gluten-free, and healthy versions. 12 best gnocchi recipes for pillowy perfection

9. Gnocchi Primavera is the Perfect Easy Dinner - AOL

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   Reserve 1 cup of the cooking water, then drain the gnocchi. Return the gnocchi to the pot along with the vegetables, lemon juice, butter, parmesan, pepper and 1⁄2 cup of the reserved cooking water.