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  2. Rubber glove - Wikipedia

    en.wikipedia.org/wiki/Rubber_glove

    Gloves are used in the service industry to minimize contact with ready-to-eat foods. Generally, food service employees are required to wash their hands before starting work or putting on single-use gloves. Due to the incidence of latex allergies, many people switch to vinyl or nitrile gloves.

  3. Hand washing - Wikipedia

    en.wikipedia.org/wiki/Hand_washing

    The increasing use of these agents is based on their ease of use and rapid killing activity against micro-organisms; however, they should not serve as a replacement for proper hand washing unless soap and water are unavailable. Despite their effectiveness, non-water agents do not cleanse the hands of organic material, but simply disinfect them.

  4. Universal precautions - Wikipedia

    en.wikipedia.org/wiki/Universal_precautions

    Universal precautions are an infection control practice. Under universal precautions all patients were considered to be possible carriers of blood-borne pathogens. The guideline recommended wearing gloves when collecting or handling blood and body fluids contaminated with blood, wearing face shields when there was danger of blood splashing on mucous membranes ,and disposing of all needles and ...

  5. Handling food with no gloves slashed this Augusta restaurant ...

    www.aol.com/handling-food-no-gloves-slashed...

    Only use commercial pest control measures." "Observed scoop handles laying on top of food in several containers. Ensure all in-use utensils are properly stored." "Observed wet nesting of clean dishes.

  6. Transmission-based precautions - Wikipedia

    en.wikipedia.org/wiki/Transmission-Based_Precautions

    Transmission-based precautions are infection-control precautions in health care, in addition to the so-called "standard precautions". They are the latest routine infection prevention and control practices applied for patients who are known or suspected to be infected or colonized with infectious agents, including certain epidemiologically important pathogens, which require additional control ...

  7. GHS precautionary statements - Wikipedia

    en.wikipedia.org/wiki/GHS_precautionary_statements

    Precautionary statements form part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). [1] They are intended to form a set of standardized phrases giving advice about the correct handling of chemical substances and mixtures, which can be translated into different languages.

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