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Indo-Fijian families may stick to traditional rice, dhal and either a meat or vegetable curry accompanied by a salad or chutney. Masala tea is the main drink in many Indo-Fijian households. Many city people, however, are turning to easily available Western fast food, which is now becoming a popular choice for younger generations.
Cook Islands, Rotuma (Fiji), French Polynesia, Tonga: ... It is traditional food found throughout the islands of Oceania and is often eaten as an accompaniment to meals.
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Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
Patra in Sanskrit and its derivative languages means leaf and vade/vado means dumpling. In Maharashtra, it is also called Alu Vadi. [1] It is also known as Rikvach in Himachal Pradesh, Uttar Pradesh, and Bihar, Patrodé in Karnataka, Patra in Gujarat, Chembila Appam in Kerala, Alu Vadi in Maharashtra (especially in Malvan) and Goa, Patrodu in Himachal Pradesh, Saina in Fiji, and Saheena in ...
View Recipe. This one-pan dinner gets a hit of flavorful heat from harissa, the popular North African chile-and-garlic paste. We use harissa paste from a tube for this recipe.
The Best Traditional Hanukkah Foods. ... Search Recipes. Veggie Balls. Veal Schnitzel (Wiener Schnitzel) Vanilla Buttercream. Apricot Jam. Vanilla Puddin' Pie. Vanilla Kipferln. See all recipes.
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