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Place the whole turkey on a cutting board with the breast-side down. Then, locate the backbone along the center of the bird. Starting at the tail, use a sharp pair of kitchen shears to cut ...
Place the turkey, breast-side down, on a work surface. Using poultry shears and beginning at the tail end, cut along each side of the backbone, separating the backbone from the turkey. Remove the ...
Turn the turkey over, breast side up, and press down firmly on the center of the breastbone until it cracks and the bird lies flat. ... A spatchcocked turkey takes far less time to cook than a ...
Pat the turkey completely dry with paper towels and rub with ¼ cup of the oil. Season the whole bird thoroughly with the seasoning blend. Tuck the wings behind the back and place the turkey on ...
On Thanksgiving this year, try cooking your turkey in a new, impressive way! Learn how to spatchcock a turkey right here with a few simple steps. ... Learn how to spatchcock a turkey right here ...
The post How to Spatchcock a Turkey: The Secret Cooking Technique You’ve Been Missing Out On appeared first on Taste of Home. Finally! Roasting a juicy, perfectly cooked turkey is possible with ...
Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken throughout ...
A spatchcocked turkey, on the other hand, only takes six minutes per pound to cook which, if you do the math, cuts the oven time in half. It Cooks More Evenly Dry breast meat be gone!