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  2. One of Ree's Favorite Hacks Starts With a Pack of Wonton Wrappers

    www.aol.com/one-rees-favorite-hacks-starts...

    Here, you'll find tons of fun ways to use store-bought wonton wrappers, including crispy fried recipes, bite-sized appetizers, and lots of family-friendly after-school snacks. Looking for game day ...

  3. You Can Now Make Cheesecake Factory’s Crispy Crab ... - AOL

    www.aol.com/now-cheesecake-factory-crispy-crab...

    25 small square wonton wrappers (approximately 3-1/2″) ... Cheesecake Factory Shrimp Scampi. This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare ...

  4. These Chili Crisp-Spiked Peanut Chicken Wonton Cups Are ...

    www.aol.com/chili-crisp-spiked-peanut-chicken...

    Press a wonton wrapper into each cup, making sure bottom is pressed flat. Spray tops of wrappers with cooking spray. Bake shells until golden brown and crispy, 12 to 15 minutes.

  5. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Songpyeon – Traditional Korean rice cakes with a sweet filling; Soon kueh – Shredded bamboo shoots, turnips and small dried shrimps wrapped in rice-tapioca flour skin; Sorrentinos – Pasta stuffed with filling; Strapačky – Dish of dumplings with sauerkraut or cheese

  6. Wonton noodles - Wikipedia

    en.wikipedia.org/wiki/Wonton_noodles

    Shrimp wonton are mostly known as Hong Kong dumplings. [3] The wontons contain prawns, chicken or pork, and spring onions, with some chefs adding mushroom and black fungus. In Indonesia especially in North Sumatra, West Kalimantan and South Sulawesi, wonton noodles are called mie pangsit.

  7. Crab Rangoon - Wikipedia

    en.wikipedia.org/wiki/Crab_Rangoon

    Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...

  8. Brothy Shrimp & Rice Scampi Recipe - AOL

    www.aol.com/food/recipes/brothy-shrimp-rice-scampi

    1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil . Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

  9. Shumai - Wikipedia

    en.wikipedia.org/wiki/Shumai

    Its standard filling consists primarily of ground pork, small whole or chopped shrimp, Chinese black mushroom, green onion (also called scallion) and ginger with seasonings of Chinese rice wine (e.g. Shaoxing rice wine), soy sauce, sesame oil and chicken stock. Bamboo shoots, water chestnuts and pepper can also be added.