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  2. 22 sweet deals to celebrate National Dessert Day - AOL

    www.aol.com/news/22-sweet-deals-celebrate...

    Baked by Melissa. Cupcakes for National Dessert Day? Yes, please! ... Compartés is giving TODAY.com readers 15% off online orders using the code TODAY15. ... web and delivery — using the code ...

  3. 8 Bakery Chains That Serve the Best Cupcakes - AOL

    www.aol.com/8-bakery-chains-serve-best-140002759...

    Founded in 2008 by Melissa Ben-Ishay, this popular cupcake company operates 14 locations, primarily in New York.It also ships its signature mini cupcakes nationwide. Available in packs of various ...

  4. Baked by Melissa - Wikipedia

    en.wikipedia.org/wiki/Baked_by_Melissa

    Melissa's brother Brian Bushell was the CEO of Baked by Melissa until 2015. [7] Melissa was named CEO on December 5, 2019. [8] In 2017, the company gave away 150,000 cupcakes in a project called Side With Love; people in the US could send a box of 25 cupcakes free of charge. The initiative was nominated for a Shorty Award for its impact on ...

  5. Melissa Ben-Ishay - Wikipedia

    en.wikipedia.org/wiki/Melissa_Ben-Ishay

    Baked by Melissa storefront in the Upper East Side, Manhattan.. After graduating from college, Ben-Ishay worked at an advertising agency in New York City. In 2008, she was fired from her job as an assistant media planner at Deutsch, and was encouraged by her brother, Brian Bushell, to change careers and bake cupcakes for a living.

  6. 14 Things You Didn't Know About Melissa of Baked By Melissa

    www.aol.com/food-14-things-you-didnt-know-about...

    Melissa Ben-Ishay, founder of mini cupcake shop Baked by Melissa, knows that big things come in small packages. The famed cupcake maker is well-known for her mouthwatering bite-sized cupcakes. (It ...

  7. Melissa Murphy - Wikipedia

    en.wikipedia.org/wiki/Melissa_Murphy

    Melissa Murphy is a native of New York City who graduated in 1995 from The French Culinary Institute, where she currently serves on the Advisory Board Committee.She has written articles for magazines such as Bon Appétit, Food & Wine, Fine Cooking, and Pastry Art & Design, Bride's Magazine, Fine Cooking, Quick and Simple and The New York Times Magazine.

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