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2. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

3. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Chateaubriands are obtained from the centre of the trimmed fillet of beef, cut two or three times the thickness of an ordinary fillet steak. However, when it is to be cooked by grilling the Chateaubriand should not be more than 500 g (1 lb 2 oz) in weight as, if larger than this, the outside tends to become too dry and hard before the inside is ...

4. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   A Sunday roast consisting of roast beef, potatoes, vegetables, and Yorkshire pudding. For roasting, the food may be placed on a rack, in a roasting pan or, to ensure even application of heat, may be rotated on a spit or rotisserie. If a pan is used, the juice can be retained for use in gravy, Yorkshire pudding, etc.

5. How To Cook Prime Rib, According to America's Most ... - AOL

   www.aol.com/lifestyle/cook-prime-rib-according...

   Here are at-a-glance optimal cooking times for roasting at 325°, depending on the size of your roast. Again, this is assuming you are starting with a prime rib roast that has an internal ...

6. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

   www.aol.com/35-christmas-roasts-pretty-enough...

   Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

7. Category:Cuts of beef - Wikipedia

   en.wikipedia.org/wiki/Category:Cuts_of_beef

   Download as PDF; Printable version; In other projects ... Pages in category "Cuts of beef" ... Cut of beef; 0–9. 7-bone roast; A. Beef alternative merchandising; B ...

8. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!