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  2. Cooking with Master Chefs: Hosted by Julia Child - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_Master_Chefs:...

    Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 ( ISBN 0-679-74829-6 ). Reruns of the show currently air on WUCF-TV .

  3. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  4. We're Obsessed With These Dishes From 'Queer Eye' Season 7 - AOL

    www.aol.com/were-obsessed-dishes-queer-eye...

    Antoni chose Shrimp Étouffée for Ms. Mary, a thrift shop owner who previously spent 12 years in prison, as an exciting option for meal planning. You Might Also Like.

  5. Smothering (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smothering_(cooking)

    Shrimp and Crab Étouffée plate lunch from Dwyers Cafe in Lafayette In French , the word " étouffée " means "smothered". [ 3 ] Étouffée can be made using different shellfish, the most popular version of the dish being Crawfish Étouffée, although shrimp is also used.

  6. This Is the Easiest Way to Make Shrimp Alfredo from Scratch - AOL

    www.aol.com/easiest-way-shrimp-alfredo-scratch...

    Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed. Sprinkle the pasta with the remaining 1/2 cup ...

  7. 'I was truly home': Emeril aims to capture the essence of ...

    www.aol.com/truly-home-emeril-aims-capture...

    Chef Emeril Lagasse, right, and his son E.J. Lagasse are collaborating on a new Portuguese restaurant set to open in New Orleans by the fall, 34 Restaurant & Bar.

  8. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina cadiense) is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Native American, West African, French, and Spanish cuisine.

  9. Chef E.J. Lagasse shares the advice his famous dad Emeril ...

    www.aol.com/lifestyle/chef-e-j-lagasse-shares...

    E.J. Lagasse, 20, currently serves as chef patron of Emeril's Restaurant in New Orleans.

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