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  2. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

  3. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

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    Lamb kofta is a traditional Middle Eastern dish made from ground lamb and spices—it's formed into elongated balls or patties then grilled. Try the kofta served with rice, salad, hummus, and pita ...

  4. Looking for a holiday meal that’s special but easy? Try ...

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    Cook the lamb: While the beans are simmering, in a large skillet over medium-high heat, melt 2 teaspoons of the butter. Working in batches, sear the chops for 3 minutes on each side or until ...

  5. Food Paradise International - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_International

    Spicy Sumatran Lamb (grilled lamb chops topped with bumbu—blended paste of candlenuts, cayenne peppers, kaffir lime leaves, galangal root, lemongrass, cloves curry leaves, turmeric, cinnamon, coriander, and garlic; sautéed with coconut milk, turmeric leaves, brown palm sugar; served with white rice). Cod Filet (seared cod fish onto bumbu ...

  6. Mutton curry - Wikipedia

    en.wikipedia.org/wiki/Mutton_curry

    Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .

  7. Lamb Chops with Frizzled Herbs Recipe - AOL

    www.aol.com/food/recipes/lamb-chops-frizzled-herbs

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  8. Shami kebab - Wikipedia

    en.wikipedia.org/wiki/Shami_kebab

    Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder, and spices. It originates from the Lucknow region of the Indian subcontinent developed during the Mughal ...

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/.../tunisian-spiced-lamb-chops-chard

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.