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Pineapple black rot: Chalara paradoxa = Thielaviopsis paradoxa Ceratocystis paradoxa [teleomorph] Leaf spot Curvularia eragrostidis Cochliobolus eragrostidis [teleomorph] Phytophthora heart rot Phytophthora cinnamomi Phytophthora nicotianae var. parasitica = Phytophthora parasitica. Root rot Pythium spp. Pythium arrhenomanes. Seedling blight ...
Pineapple black rot, also known as butt rot, base rot, or white blister, is a disease caused by Ceratocystis paradoxa (teleomorph) (Thielaviopsis paradoxa: [1] anamorph). C. paradoxa also causes disease in a variety of other tropical plants such as banana, coconut, and sugarcane making it a somewhat dangerous pathogen. [ 2 ]
Ceratocystis paradoxa or Black Rot of Pineapple is a plant pathogen that is a fungus, part of the phylum Ascomycota. It is characterized as the teleomorph or sexual reproduction stage of infection. It is characterized as the teleomorph or sexual reproduction stage of infection.
Urophorus humeralis, known generally as the pineapple beetle or yellow-shouldered souring beetle, is a species of sap-feeding beetle in the family Nitidulidae. It is found in Africa, North America, Oceania , Southern Asia, Europe, and temperate Asia.
Fruitlet core rot (FCR) is the disease of a pineapple fruit, from the pathogen Penicillium funiculosum that is brown or black in color and rotted in the center. [2] FCR is associated with multiple pathogens, such as Candida guilliermondi in addition to P. funiculosum, however, leathery pocket (LP) and interfruitlet corking (IFC) are only associated with P. funiculosum. [2]
Dysmicoccus brevipes is a mealybug.The scientific name was published for the first time by Theodore Dru Alison Cockerell in 1893. The species is found primarily on pineapple and other species in the genus Ananas, but also infests citrus trees, cotton, banana, coffee and other plants.
The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [4] The pineapple is indigenous to South America, where it has been cultivated for many centuries.
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