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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat ...
Turkey Zucchini Enchilada Casserole There are few things zucchini can't do, it seems. From grilled zucchini to zucchini soup and zucchini lattice lasagna , you can use it in so many different ways.
This flavorful casserole is a veggie-packed dish that has all the delicious flavors of enchiladas! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian ...
Spoon about 1/4 cup turkey mixture down the center of each tortilla. Roll up the tortillas and place, seam-side down, into the baking dish. Pour the remaining soup mixture over the filled enchiladas.
Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.
MIX soup, water, garlic powder and chicken. Stir in tortillas. SPREAD in 2-qt. shallow baking dish. Top with cheese. Cover. BAKE at 350ºF. 25 min. or until hot.
Flavorful and easy vegetarian enchiladas are brimming with with black beans, corn, peppers, fresh lime, and cheese. The enchiladas are topped with sauce, cheese, fresh avocado, and cilantro.