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Gallo en chicha is a traditional chicken dish in Salvadoran cuisine, [1] also eaten elsewhere in Central America, such as in Guatemala. [2] The dish is made with rooster, Salvadoran chicha [3] and panela.
Gallo en perro, spicy stew ("perro" being slang for "hot/spicy") Gallo en chicha, hen/chicken stew; Garnachas; Pepián (19th century recipe), meat and vegetable stew in a thick recado sauce; Subanik, meat and vegetable stew in spicy sauce [3] Kak'ik, turkey soup with chili; Caldo de res or cocido, beef and vegetable soup; Caldo de gallina, hen soup
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Guam is represented in rugby union by the Guam national rugby union team. The team has never qualified for a Rugby World Cup. Guam played their first match in 2005, an 8–8 draw with the India national rugby union team. Guam's biggest win was a 74–0 defeat of the Brunei national rugby union team in June 2008. [citation needed]
Chicken wing rice roll (Chinese: 雞翅包飯; pinyin: Jīchì Bāo Fàn; Pe̍h-ōe-jī: Kue-si̍t-pau-pn̄g) is a Taiwanese dish consisting of marinated, deboned chicken wings with fried rice stuffing, often enhanced with mushrooms, carrots, and other ingredients, often found in night markets across Taiwan.
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Lontong cap go meh is actually not a single dish but more of a meal set with several side dishes, served in similar fashion to nasi campur or nasi Bali.It is a combination of several Javanese favourite dishes—each often prepared and cooked separately—and combined in a single plate prior to serving.
The recipe was developed by Kim Bonnell, a fashion editor at Glamour magazine, following a trip to Italy. [1] In 1982, Bonnell gave the recipe to co-worker Kathy Suder to prepare for her boyfriend; the couple was engaged shortly thereafter.