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Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese : 唐餅 ; pinyin : Táng bǐng ; lit. 'Tang-style baked goods') consist of pastries , cakes , snacks , and desserts of largely Chinese origin, though some are derived from Western baked goods.
Marry girl cake or dowry cake is a traditional Chinese cake that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original significance due to cultural change.
A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family ...
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] "Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...
Traditional Chinese Mooncakes Recipe Ingredients. ⅓ cup or 125 grams Golden Syrup. 210 grams Plain Refined flour. 3 Tbsp or 45 ml Vegetable oil. ⅓ tsp Baking soda. ½ tsp Water.
Fa gao (traditional Chinese: 發糕; simplified Chinese: 发糕; pinyin: fāgāo; Cantonese Yale: faatgōu; Pe̍h-ōe-jī: hoat-koé), also called fat pan (發粄) by the Hakka, [1] prosperity cake, [2] [3] fortune cake, [4] Cantonese sponge cake, [5] is a Chinese steamed, cupcake-like pastry. [6]
Another traditional filling is mixed nuts and dried fruit. The fillings are enrobed with a layer of dough made with cake flour. The jury seems to be split when it comes to these rich treats.
Nian gao (Chinese: 年糕; pinyin: niángāo; Cantonese Yale: nìhngōu), sometimes translated as year cake [1] [2] or New Year cake [1] [3] [4] or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as "rice cake". [3]
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