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  2. Zucchini - Wikipedia

    en.wikipedia.org/wiki/Zucchini

    The zucchini (/ z u ˈ k iː n i / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ k ʊər ˈ ʒ ɛ t /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.

  3. 8 Great Health Benefits of Zucchini To Know About Now ... - AOL

    www.aol.com/8-great-health-benefits-zucchini...

    The summer squash is full of antioxidants and fiber. For premium support please call: 800-290-4726 more ways to reach us

  4. 5 types of winter squash you should start eating now - AOL

    www.aol.com/lifestyle/5-types-winter-squash...

    A cup of cooked butternut squash contains just 82 calories, and offers about 6.5 grams of fiber, 2 grams of protein, and essential nutrients like iron, potassium and magnesium.

  5. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    In a 100-gram reference serving, raw squash supplies 69 kilojoules (16 kcal) of food energy and is rich in vitamin C (20% of the Daily Value, DV), moderate in vitamin B6 and riboflavin (12–17% DV), but otherwise devoid of appreciable nutrient content (table), although the nutrient content of different Curcubita species may vary somewhat.

  6. Marrow (vegetable) - Wikipedia

    en.wikipedia.org/wiki/Marrow_(vegetable)

    Growing marrow Flower of marrow. A marrow is the mature fruit of certain Cucurbita pepo cultivars used as a vegetable. The immature fruit of the same or similar cultivars is called courgette (in Britain, Iran, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech Republic, Italy, Germany and Austria). [1]

  7. Here's a Complete Guide to Different Types of Squash for ...

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    20 Popular Types of Squash Aiselin82 - Getty Images ... Yellow in color with a fat bottom and thinner neck, this squash is a close relative to the zucchini. The yellow squash tends to have more ...

  8. Cucurbitaceae - Wikipedia

    en.wikipedia.org/wiki/Cucurbitaceae

    Those of most agricultural, commercial or nutritional value to humans include: [citation needed] Cucurbita – squash, pumpkin, zucchini (courgette), some gourds. Lagenaria – calabash (bottle gourd) and other, ornamental gourds. Citrullus – watermelon (C. lanatus, C. colocynthis), plus several other species.

  9. Today Is The Day You Learned There Are18 Types Of Squash—And ...

    www.aol.com/most-versatile-squash-carnival...

    Banana Squash. This winter variety can have skin that is pink, orange, or yellow. "It has a smooth flesh with a more subtle flavor than butternut," Sutin said.