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  2. 62 Irish-Inspired Recipes That'll Soak Up The Booze ... - AOL

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    Crunchy on the outside, soft and fluffy in the center, these Irish potato pancakes give you the best of both iconic potato dishes in a single bite. Get the Boxty recipe .

  3. 50 Must-Try St. Patrick's Day Recipes - AOL

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    Get the recipe. Stir Up a Lucky Irish Breakfast Coffee for St. Paddy's Day. ... in place of potatoes. Get the recipe. Irish Soda Bread. ... The whole joint of bacon is boiled, sliced into thick ...

  4. How to boil a potato (yes, there's a right way) - AOL

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    The cook time will vary depending on the size and type of your potatoes, but if a fork glides all the way through, they’re ready. 5. Butter them up. You’ve maybe never had a potato without ...

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal, and fried. Aloo posto: West Bengal, India: Poppy seed paste and potato pieces cooked together with mustard oil and dry black chillis. Aloo tikki: North India: A spiced boiled potato croquette. Älplermagronen: Switzerland

  6. Colcannon - Wikipedia

    en.wikipedia.org/wiki/Colcannon

    Colcannon recipe on a bag of potatoes. Colcannon (Irish: cál ceannann, meaning 'white-headed cabbage' [ˌkaːlˠ ˈcan̪ˠən̪ˠ]) is a traditional Irish dish of mashed potatoes with cabbage. It is a popular dish on Saint Patrick's Day [1] and on the feast day of St. Brigid. [2]

  7. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

  8. 16 Traditional Irish Recipes to Celebrate This Weekend - AOL

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    4. Corned Beef and Cabbage. A dish rooted in Irish-American tradition, corned beef and cabbage is especially popular on St. Patrick's Day.Made using salt-cured beef brisket, the meat acts as a ...

  9. Coddle - Wikipedia

    en.wikipedia.org/wiki/Coddle

    Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs.