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Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
The Kunekune (Māori pronunciation: [kʉnɛkʉnɛ]) [1] is a small breed of domestic pig from New Zealand. Kunekune are hairy with a rotund build, and may bear wattles hanging from their lower jaws. Their colour ranges from black and white, to ginger, cream, gold-tip, black, brown, and tricoloured. They have a docile, friendly nature. [2]
An 1834 painting of a Gloucestershire Old Spot in the Gloucester City Museum & Art Gallery collection. Said to be the largest pig ever bred in Britain. [1]The Gloucestershire Old Spots (also Gloucester, Gloucester Old Spot, Gloucestershire Old Spot [2] or simply Old Spots [3]) is an English breed of pig which is predominantly white with black spots.
[7]: 235 In 1985 a breed association, the Oxford Sandy and Black Pig Society, was set up and a herd-book was published for the first time; it listed 62 sows and 15 boars, held by 29 different breeders. [4] [8] [9] The breed was recognised in 2003 by the British Pig Association, which then took over herd-book registration. [8]
The American Berkshire Association, established in 1875, was the first breed society for a pig breed; [5]: 551 the first pig registered was a boar named Ace of Spades, reportedly bred by Queen Victoria. [9] The pigs were exported to Japan in the 1860s, and became numerous there: in 2007 there were over 330 000. [10]
These pigs are typically black, on rare occasions having white markings. They have long snouts that slowly converge downward, have erect, floppy ears, and short, shiny hair. Their face is similar to that of a wild boar’s. They typically reach a weight of 400 to 600 pounds (180 to 270 kg), with males averaging 550 pounds (250 kg) and females ...
From left, brothers Jago Renfree-Hill, 5, and Lowen Renfree-Hill, 4, show their Blue Texel ewe lambs in class 28 (Ben Birchall/PA)
The first person to breed for the Hereford color pattern in pigs – and the first to describe it – was R.U. Weber of LaPlata, Missouri. [4]: 611 From about 1902 until 1925 a number of farmers in Nebraska and Iowa, among them John Schulte of Norway, Iowa, collaborated in the selection of pigs with this coloration.