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  2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

    www.aol.com/simple-150-old-family-cookie...

    Add the almond extract, vanilla extract, salt and then the flour to the bowl. 2. Give the dough a couple of turns with a sturdy flexible spatula, then turn the mixer back on low and mix just until ...

  3. 87 Christmas cookie recipes to bake this holiday season

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    These homemade speculoos cookies feature a delicate, fine crumb that’s all thanks to the inclusion of almond flour, plus a bevy of warm spices. 1 Cookie Dough, 5 Ways by Kristen Tomlan, founder ...

  4. The 200-Year-Old Christmas Cookie Recipe That's Wildly Simple

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    200-Year-Old Sand Tart Christmas Cookies. ... of almond halves or colored sugar for decoration. How to Make the 200-Year-Old Sand Tart Cookie Recipe. To start, combine your flour and butter by ...

  5. The 87-Year-Old Christmas Cookie Recipe Fans Call 'Perfect'

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    Get the recipe: 1936 Watkins Christmas Cookies. ... All you'll need is butter, eggs, sugar, vanilla, lemon or almond extract, blanched almonds, flour, baking powder and cinnamon.

  6. Italian Christmas Cookies Will Be the Star of the Cookie Plate

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    Cookies. 2/3 c. granulated sugar. 1/2 c. unsalted butter, softened. 2 tsp. vanilla extract. 3/4 tsp. almond extract. 3. large eggs, room temperature. 2 1/2 c. all-purpose flour, plus more for ...

  7. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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    Spelt flour’s earthy flavor is a good companion to the warm spices and molasses in these cheerful cookies. Play around with the glaze and decorations to vary the look of the batch. View Recipe

  8. 20 Quick & Easy Christmas Cookie Recipes - AOL

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    The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger in this easy holiday cookie recipe. View Recipe Oatmeal Chocolate Chip Cookies

  9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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