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In late 1960, brothers Dan and Robin Foley went to work for their cousins, Richard and Mike Foley at their fast food Mexican restaurants, Taco Grande. Soon thereafter, Dan and Robin left their positions and opened the first Taco Tico in 1962, [1] in their native Wichita, Kansas, and began franchising new locations in 1967. The company was a ...
Meat: Taco Salad: Skyline Chili secret recipe chili topped with shredded lettuce, cheese, chopped tomatoes and sour cream served with corn tortilla chips. Veggie: Coming soon. Taco Tico. 3110 ...
Main menu. Main menu. move to sidebar hide. Navigation ... Fast-food restaurants that serve Mexican-style food. ... Taco Tico; Taco Time Northwest; El Taco Tote;
Nutrition (Per Burrito): Calories: 520 Fat: 26 g (Saturated fat: 9 g) Sodium: 1,540 mg Carbs: 36 g (Fiber: 2 g, Sugar: 0 g) Protein: 30 g. Del Taco's breakfast burritos offer a hefty 16-30 grams ...
A Boca Grande Taqueria location in Cambridge, Massachusetts The original Chuy's in Austin, Texas An El Pollo Loco location in Hacienda Heights, California A Taco John's location in Athens, Ohio A Qdoba, with the chain's former "Qdoba Mexican Grill" signage, in Eden Prairie, Minnesota Pancho Villa restaurant in Seinäjoki, Finland
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This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
“To help determine if you need to include protein shakes in your personal nutritional plan, schedule an appointment with a registered dietitian nutritionist (R.D.N.) for guidance,” she suggests.