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Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
[8] [13] Alternatives include conservation, regenerative, and organic agriculture, which can be broadly grouped as sustainable agriculture. Conservation agriculture has three main practices: minimizing soil disturbance, maintaining permanent soil coverage, and diversifying crop species. [14]
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [162] improving the water cycle, [163] enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of ...
It applies these principles in fields such as regenerative agriculture, town planning, rewilding, and community resilience. The term was coined in 1978 by Bill Mollison and David Holmgren, who formulated the concept in opposition to modern industrialized methods, instead adopting a more traditional or "natural" approach to agriculture. [1] [2] [3]
Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil contamination.
The Mexican Pizza is a lesson in scarcity. First introduced in 1985 as the Pizzazz Pizza, this sandwich of beef and beans between corn tostada shells, topped with cheese tomatoes and a tangy sauce ...
In 2009, the program engaged in a three-way deal with the Connecticut Department of Agriculture and the United States Department of Agriculture to preserve Winsneke Farm. [22] The deal was the first in the history of the program to include the State of Connecticut, a land trust, and a federal agency. [22]