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Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
Conservation easement is one approach used to manage protected farms. There are different government programs that invest in conservation easement of farmlands, one program is run by the U.S. Department of Agriculture. It is known by the abbreviation ACEP, which stands for the Agricultural Conservation Easement Program.
Conservation grazing is a tool used for conserving biodiversity. However, one danger in grazing is the potential for increased invasive species alongside the native biodiversity . A study by Loeser et al. showed that areas of high intensity grazing and grazer removal increased the biomass of nonnative introduced species .
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil contamination.
No-till farming is not equivalent to conservation tillage or strip tillage. Conservation tillage is a group of practices that reduce the amount of tillage needed. No-till and strip tillage are both forms of conservation tillage. No-till is the practice of never tilling a field. Tilling every other year is called rotational tillage.
These conservation agricultural practices utilize many techniques and resources to maintain healthy soil. Some examples are cover cropping, crop rotation, reducing soil disturbance, retaining mulch, and integrated nutrient management. [1] These practices have many benefits, including increased carbon sequestration and reducing the use of fossil ...
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [162] improving the water cycle, [163] enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of ...