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Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Soil-conservation farming involves no-till farming, "green manures" and other soil-enhancing practices which make it hard for the soils to be equalized. Such farming methods attempt to mimic the biology of barren lands. They can revive damaged soil, minimize erosion, encourage plant growth, eliminate the use of nitrogen fertilizer or fungicide ...
The Conservation Reserve Program (CRP) is a cost-share and rental payment program of the United States Department of Agriculture (USDA). Under the program, the government pays farmers to take certain agriculturally used croplands out of production and convert them to vegetative cover, such as cultivated or native bunchgrasses and grasslands, wildlife and pollinators food and shelter plantings ...
It is known by the abbreviation ACEP, which stands for the Agricultural Conservation Easement Program. The implementation of this program is to maintain current farms to preserve existing land for only agriculture uses. Through this program it protects grazing interests of livestock and the health of the land for the growing of agriculture.
Conservation genetics studies genetic phenomena that impact the conservation of a species. Most conservation efforts focus on managing population size, but conserving genetic diversity is typically a high priority as well. High genetic diversity increases survival because it means greater capacity to adapt to future environmental changes. [5]
Conservation grazing is a tool used for conserving biodiversity. However, one danger in grazing is the potential for increased invasive species alongside the native biodiversity . A study by Loeser et al. showed that areas of high intensity grazing and grazer removal increased the biomass of nonnative introduced species .
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [162] improving the water cycle, [163] enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of ...