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For example, a 152.4 cm (5 ft 0 in) tall person at an ideal body weight of 48 kg (106 lb) gives a normal BMI of 20.74 and CI of 13.6, while a 200 cm (6 ft 7 in) tall person with a weight of 100 kg (220 lb) gives a BMI of 24.84, very close to an overweight BMI of 25, and a CI of 12.4, very close to a normal CI of 12.
Human body weight is a person's mass or weight.. Strictly speaking, body weight is the measurement of mass without items located on the person. Practically though, body weight may be measured with clothes on, but without shoes or heavy accessories such as mobile phones and wallets, and using manual or digital weighing scales.
A 2013 study identified critical threshold values according to age, with consequent significant reduction in life expectancy if exceeded. These are: WHtR greater than 0.5 for people under 40 years of age, 0.5 to 0.6 for people aged 40–50, and greater than 0.6 for people over 50 years of age. [15]
Obesity and BMI An obese male with a body mass index of 53 kg/m 2: weight 182 kg (400 lb), height 185 cm (6 ft 1 in). Obesity classification is a ranking of obesity, the medical condition in which excess body fat has accumulated to the extent that it has an adverse effect on health. [1]
For the CDC, a BMI greater than the 85th percentile but less than the 95th percentile is considered overweight, and a BMI of greater than or equal to the 95th percentile is considered obese. [5] WHO parameters for BMI-for-age parameters are defined by standard deviations and describe overweight to be greater than +1standard deviation from the ...
Several formulas exist, having different utility for different purposes. For example, the Boer formula is method of choice for LBM estimation to calculate the dose given in contrast CT in obese individuals with BMI between 35 and 40. [3] A nomogram based on height, weight and arm circumference may be used. [4]
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Using the body mass index as a measure of weight-related health, with data from 2014, age-standardised global prevalence of underweight in women and men were 9.7% and 8.8%, respectively. These values were lower than what was reported for 1975 as 14.6% and 13.8%, respectively, indicating a worldwide reduction in the extent of undernutrition. [6]