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Sashimi: Japan Sliced raw seafood. Dipped in soy sauce and wasabi before eating. Soused herring (maatjes) Netherlands New season herring soaked in a mild preserving liquid Stroganina: Russia: A dish of the indigenous people of northern Arctic Siberia made from raw thin sliced frozen fish. [3] Tiradito: Peru Variant of ceviche influenced by ...
Sashimi is often served early in a formal Japanese meal but it can also be served in a sashimi set meal, presented with rice and miso soup in separate bowls. Japanese chefs consider sashimi the finest dish in Japanese formal dining and recommend that it be eaten before other strong flavors affect the palate. [6]
Sea cucumber (Namako). Hoya (海鞘, ホヤ): Sea pineapple, an Ascidian [3] Kamesashi (かめさし): Sea turtle sashimi [7] Kurage (水母, 海月): Jellyfish [9 ...
Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]
Masia, Portland, Oregon Toro Bravo, Portland, Oregon. Following is a list of notable restaurants known for serving Spanish cuisine: . Andanada, New York City; Ataula ...
South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian - South Asian . However, there is a mix of European , North American , and indigenous cuisines. [ 1 ]
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Central American cuisine is a fusion of Indigenous, Spanish and African influence. [6] Most of the countries are within the Mesoamerica cultural and historic region. Some of its staple foods, such as maize , bell peppers , squash , beans , and tomatoes originated and are native to the region and over time have become basic staples in other ...