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  2. Phenylalanine - Wikipedia

    en.wikipedia.org/wiki/Phenylalanine

    It can be viewed as a benzyl group substituted for the methyl group of alanine, or a phenyl group in place of a terminal hydrogen of alanine. This essential amino acid is classified as neutral, and nonpolar because of the inert and hydrophobic nature of the benzyl side chain. The L-isomer is used to biochemically form proteins coded for by DNA.

  3. β-Methylamino-L-alanine - Wikipedia

    en.wikipedia.org/wiki/Β-methylamino-L-alanine

    β-Methylamino-L-alanine, or BMAA, is a non-proteinogenic amino acid produced by cyanobacteria. BMAA is a neurotoxin . Its potential role in various neurodegenerative disorders is the subject of scientific research.

  4. Alanine - Wikipedia

    en.wikipedia.org/wiki/Alanine

    Alanine is an aliphatic amino acid, because the side-chain connected to the α-carbon atom is a methyl group (-CH 3). Alanine is the simplest α-amino acid after glycine. The methyl side-chain of alanine is non-reactive and is therefore hardly ever directly involved in protein function. [12]

  5. Cahill cycle - Wikipedia

    en.wikipedia.org/wiki/Cahill_cycle

    The Cahill cycle, also known as the alanine cycle or glucose-alanine cycle, [1] is the series of reactions in which amino groups and carbons from muscle are transported to the liver. [2] It is quite similar to the Cori cycle in the cycling of nutrients between skeletal muscle and the liver. [ 1 ]

  6. Carnosine - Wikipedia

    en.wikipedia.org/wiki/Carnosine

    Carnosine (beta-alanyl-L-histidine) is a dipeptide molecule, made up of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues. [citation needed] Carnosine was discovered by Russian chemist Vladimir Gulevich. [1] Carnosine is naturally produced by the body in the liver [2] from beta-alanine and histidine.

  7. Phenethylamine - Wikipedia

    en.wikipedia.org/wiki/Phenethylamine

    In mammals, phenethylamine is produced from the amino acid L-phenylalanine by the enzyme aromatic L-amino acid decarboxylase via enzymatic decarboxylation. [14] In addition to its presence in mammals, phenethylamine is found in many other organisms and foods, such as chocolate, especially after microbial fermentation.

  8. CX717 - Wikipedia

    en.wikipedia.org/wiki/CX717

    According to a Cortex Pharmaceuticals press release, "Consistent with all previous studies involving over 220 patients and healthy adults, this study demonstrated that CX717 was safe, well tolerated, and produced no increase in heart rate, blood pressure or other cardiovascular side effects".

  9. Mifamurtide - Wikipedia

    en.wikipedia.org/wiki/Mifamurtide

    A different approach (shown second) uses N-acetylmuramyl-L-alanyl-D-isoglutamine, hydroxysuccinimide and alanyl-2-aminoethyl-2,3-dipalmitoylglycerylphosphoric acid; [13] that is, the alanine is introduced in the second step instead of the first.

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