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2. The 5-Ingredient Broccoli Recipe I Make on Repeat for My Family

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   Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender. Remove from the heat, drain the water, and let cool slightly.

3. How Long to Boil Broccoli So It’s Bright and Crisp Every Time

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4. How to Blanch Broccoli So It Stays Crisp and Bright Green

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   Cover the pot and steam for 4 minutes, or until the broccoli is bright green and tender-crisp. When the broccoli has reached your desired doneness, use a slotted spoon to transfer the broccoli ...

5. How to Cook Broccoli 8 Different Ways—Including Grilled ...

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6. List of broccoli dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_broccoli_dishes

   Beef and broccoli - American Chinese dish. [1] Broccoli-cheddar soup [2] - with or without ham; Broccoli muffins; Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side ...

7. How to cook frozen broccoli so it actually gets crispy

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   Avoid boiling it, which just makes the broccoli watery and unappetizing. ... quickly steam the frozen broccoli or place the florets in a bowl and cover with hot water, let sit for a couple of ...

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9. How to cook frozen broccoli so it actually gets crispy

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