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  2. List of programs broadcast by Food Network (Canadian TV ...

    en.wikipedia.org/wiki/List_of_programs_broadcast...

    Fire Masters [1]; Food's Greatest Hits; Food Factory; Food Network Star; Food Network Star Kids; Food Safari; Fresh with Anna Olson; Giada Entertains; Giada in Italy

  3. World Association of Chefs' Societies - Wikipedia

    en.wikipedia.org/wiki/World_Association_of_Chefs...

    The World Association of Chefs' Societies (WACS), is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris.At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of WACS.

  4. Category:Canadian women chefs - Wikipedia

    en.wikipedia.org/wiki/Category:Canadian_women_chefs

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Making of a Chef: Mastering Heat at the Culinary Institute. New York: Holt Paperbacks. ISBN 978-0-8050-6173-4. About the author's experiences in classes at the school.. Ruhlman, Michael (July 31, 2001). The Soul of a Chef: The Journey Toward Perfection. New York: Penguin. ISBN 978-0-14-100189-0. About the ACF Master Chef test held at the ...

  6. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    The Institute of Culinary Education offers both in person and online culinary programs at its campuses in New York City and Los Angeles. [14] Programs include culinary arts, pastry and baking, plant-based culinary arts, restaurant and culinary management and hospitality management.

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  9. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    A chef preparing food on a metal baking sheet topped with parchment paper. An integral part of the culinary arts are the tools, known as cooking or kitchen utensils, that are used by both professional chefs and home cooks alike. Professionals in the culinary arts often call these utensils by the French term "batterie de cuisine".

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