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Like the Rangpur lime and rough lemon, it is a hybrid of a mandarin orange (C. reticulata) and a citron (C. medica), with the citron being the pollen parent and the mandarin being the seed parent. The fruit is moderately large (around the size of an orange), seedy, round and slightly elongated, and yellow-orange in color. Yukou: Citrus yuko
The fruit and flower of a Persian lime (Citrus × latifolia) Makrut lime fruit. A lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles.
The fruit is a source of vitamin C. The fruit can be frozen whole and used as ice cubes in beverages such as tea, soft drinks, water, and cocktails. The juice can be used in place of that of the common Persian lime (also called Bearss lime). [13] The juice is extracted by crushing the whole fruit, and makes a flavorful drink similar to lemonade.
The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [ 4 ] [ 5 ] Although there are other citrus species that are referred to as " limes ", the Persian lime is the most widely cultivated lime species commercially, [ 6 ] and accounts for the largest share of the fruits sold as limes.
Citrus bergamia, the bergamot orange (pronounced / ˈ b ɜːr ɡ ə m ɒ t /), is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness.
My wife and I grow the basics — massive Bearss lemons, Persian and Mexican limes, a kumquat bush that right now is so brimming with thumb-size orange jewels that it looks like a traffic cone.
The bulk of the fruit is made up of the one (or, rarely, two) whitish seeds, which are surrounded by an edible, orange, juicy, gelatinous pulp. There are efforts in Puerto Rico and Florida to produce cultivars with a more favourable flesh-to-seed ratio. When ripe, the fruits have a sweet-tart or lime-like flavor.
Developing fruit. The most likely origin for the lumia is the Mediterranean basin. The Lumia is also classified as Citrus limon var. lumia by Swingle which places it under the taxonomy of lemon, and Citrus medica L. var. lumia, that suggests it is similar to citron.
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