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Coca tea, also called mate de coca, is a herbal tea made using the raw or dried leaves of the cocaine-containing coca plant, which is native to South America. It is made either by submerging the coca leaf or dipping a tea bag in hot water.
Coca tea is produced industrially from coca leaves in South America by a number of companies, including Enaco S.A. (National Company of the Coca), a government enterprise in Peru. [ 60 ] [ 61 ] Coca leaves are also found in a brand of herbal liqueur called "Agwa de Bolivia" (grown in Bolivia and de-cocainized in Amsterdam), [ 62 ] and a natural ...
Legal (Coca Plants) Cultivation of coca plants is legal, and coca leaves are sold openly on markets. Similarly to Bolivia, chewing leaves and drinking coca tea are cultural practices. Possession of up to 2 grams of cocaine or up to 5 grams of coca paste is legal for personal use in Peru per Article 299 of the Peruvian Penal Code.
It is the only state company that has a monopoly on the commercialization and derivatives of the coca leaf. It was created in 1949. [1] In 1982, it became a state company under private law. It has a list of 31,000 legal producers of coca leaf in Peru, who export between 130,000 and 150,000 kilos of coca leaves annually directly to the Stepan ...
Coca, coca tea: Erythroxylaceae spp. Leaf: 0.3-1.5% cocaine [54] Stimulant: Coca has been a vital part of the religious cosmology of the Andean peoples of Peru, Bolivia, Ecuador, Colombia, northern Argentina, and Chile from the pre-Inca period through the present.
Archeologists have found a pre-Hispanic mummy surrounded by coca leaves on top of a hill in Peru’s capital next to the practice field of a professional soccer club. A team from The Associated ...
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