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  2. Gopchang - Wikipedia

    en.wikipedia.org/wiki/Gopchang

    Gopchang of pork big intestines is usually called dwaeji-gopchang (돼지곱창; "pig gopchang").. In Korean cuisine, food similar to gopchang prepared with beef blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), [5] while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), [5] and the one with beef large intestines is called daechang (대창 ...

  3. Gopchang-jeongol - Wikipedia

    en.wikipedia.org/wiki/Gopchang-jeongol

    Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]

  4. Gen Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Gen_Korean_BBQ

    Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]

  5. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

  6. Food news: 3 new restaurants open, 1 closes, 1 changes, 1 ...

    www.aol.com/food-news-3-restaurants-open...

    Read the full story. BBQ couple offers breakfast, coffee, marketplace. A couple who moved to Vero Beach from Houston and brought traditional, “low and slow,” Central Texas barbecue to their ...

  7. Gui (food) - Wikipedia

    en.wikipedia.org/wiki/Gui_(food)

    Gui made with pig or cow's intestines is collectively called naejang gui (내장구이) or yang gui (양구이).. Makchang gui (막창구이): grilled pork large intestines prepared like samgyeopsal and galbi, and often served with a light doenjang sauce and chopped scallions.

  8. Jeongol - Wikipedia

    en.wikipedia.org/wiki/Jeongol

    Jeongol (Korean: 전골) is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. [1] It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient, and named after that ingredient (such as kimchi jjigae or sundubu jjigae ...

  9. How Joe Biden and a $150 grill craft the story of this local ...

    www.aol.com/joe-biden-150-grill-craft-152352462.html

    Both Just Q'in BBQ locations are open Tuesday through Saturday from 11 a.m. to 3 p.m. and 5-9 p.m. The restaurant is closed on Sundays and Mondays. For more information, visit justqin.com .