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  2. Wok - Wikipedia

    en.wikipedia.org/wiki/Wok

    Wok hei refers to the flavor, taste, and "essence" imparted by a hot wok on food during stir frying. [ 2 ] [ 17 ] It is particularly important for Cantonese dishes requiring high heat for fragrance such as char kuay teow and beef chao fen .

  3. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    It was not until the Ming dynasty (1368–1644) that the wok reached its modern shape and allowed quick cooking in hot oil. [1] However, there is research indicating that metal woks and stir-frying of dishes were already popular in the Song dynasty (960–1279), [ 2 ] [ 3 ] and stir-frying as a cooking technique is mentioned in the 6th-century ...

  4. Mala xiang guo - Wikipedia

    en.wikipedia.org/wiki/Mala_Xiang_Guo

    A Mala xiang guo in China A Mala xiang guo containing various seafood, meat, vegetables, fuzhu and fensi. Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying.

  5. These Chinese Restaurants Are the Best in America ... - AOL

    www.aol.com/chinese-restaurants-best-america...

    Of course, some aren’t brick-and-mortar operations at all. Mama Chow’s Kitchen in Portland, Oregon, is a popular 4.7-star-rated food truck specializing in lollipop chicken wings. The secret to ...

  6. Ken Hom - Wikipedia

    en.wikipedia.org/wiki/Ken_Hom

    Ken Hom (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine.

  7. Chinese cooking techniques - Wikipedia

    en.wikipedia.org/wiki/Chinese_cooking_techniques

    Full or partial immersion cooking in hot oil or fat Pan frying: 煎: Jiān: Cooking in a pan with a light coating of oil or liquid and allowing the food to brown. Stir frying or high heat Sautéing: 炒: Chǎo: Cooking ingredients at hot oil and stirring quickly to completion.

  8. Hot pot - Wikipedia

    en.wikipedia.org/wiki/Hot_pot

    Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!