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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

  3. Bakery mix - Wikipedia

    en.wikipedia.org/wiki/Bakery_mix

    Bakery mix is an add water only pre-mixed baking product consisting of flour, dry milk, shortening, salt, and baking powder (a leavening agent). [1] A bakery mix can be used to make a wide variety of baked goods from pizza dough [2] to dumplings [3] to pretzels. The typical flavor profile of bakery mix differs from that of pancake mix.

  4. What Is Buttermilk? Everything You Need to Know Including ...

    www.aol.com/buttermilk-everything-know-including...

    We're also sharing our favorite buttermilk recipes and tips for storing leftover buttermilk for up to 6 months. ... Buttermilk’s acidity works with baking soda to leaven quick breads, cakes, and ...

  5. No eggs, milk or butter? 'Depression cake' is making a ... - AOL

    www.aol.com/lifestyle/2020-04-21-no-eggs-milk-or...

    Also known as "wacky cake," the recipe calls for flour, sugar and cocoa powder, plus a few other pantry staples. You can stir it up in one bowl and when it's done, finish with powdered sugar ...

  6. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    In early 2012, the company introduced a line of baking mixes including pancakes, cookies, carrot cake and pumpkin bread. [30] Grain elevators at the Chelsea Milling Company, manufacturer of Jiffy mix products, in Chelsea, Michigan. Jiffy mix is a baking mix brand produced and owned by the Chelsea Milling Company in Chelsea, Michigan. [31]

  7. Sodium stearoyl lactylate - Wikipedia

    en.wikipedia.org/wiki/Sodium_stearoyl_lactylate

    Use levels for baked goods will vary between 0.25 - 0.5% based on flour. The typical application level is 0.375% and will be adjusted depending on the type and quality of flour used. [16] The effect of SSL on bread volume [17] Compared to calcium stearoyl-2-lactylate (CSL), SSL offers some advantages. First, SSL disperses and hydrates more ...

  8. 6 Whole Milk Substitutes for Cooking and Baking

    www.aol.com/lifestyle/6-whole-milk-substitutes...

    Whether you have another kind of milk, dairy or a non-dairy substitute, you can still make that cake, sauce or pudding with a whole milk substitute. Half-and-half comes in at around 10% fat, while ...

  9. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. [ 1 ] [ 2 ] [ 3 ] For adults, milk substitutes take two forms: plant milks , which are liquids made from plants and may be home-made or commercially produced; and coffee creamers , synthetic products invented in the ...

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