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Consumer Reports recently tested 85 grocery and fast-food items for plastic chemicals that have been linked to health issues in humans. The nonprofit watchdog organization ended up discovering the ...
Don’t microwave or otherwise heat black plastic containers with food, as heat encourages chemicals to leach out into the food that it is in contact with, toxicologist Linda Birnbaum, former ...
For the study, researchers looked at 14,000 chemicals that come into contact with food during the packaging process and compared that to worldwide databases on human exposure to potential chemical ...
Researchers have identified nearly 200 chemicals used to make food packaging that could possibly increase the risk of breast cancer.. Found in plastics and paper, some of the potential mammary ...
Food containers and cookware are leaching more potentially hazardous chemicals into our bodies than previously thought, new research suggests.
Another chemical Consumer Reports watched for is bisphenol, or BPA. It detected this in 79% of its samples, but that rate is much lower than in its last BPA research in 2009, which suggests at ...
Additionally, experts advise against microwaving or heating food in black plastic containers, as heat can exacerbate the leaching of harmful chemicals. Instead, transferring food to glass or ...
Nearly 200 chemicals connected to breast cancer are used in the making of food packaging and plastic tableware, and dozens of those carcinogens can migrate into the human body, a new study found.