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  2. Anpan - Wikipedia

    en.wikipedia.org/wiki/Anpan

    Anpan (あんパン, 餡 ( あん ) パン) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans ( shiro-an ), green beans ( uguisu-an ), sesame ( goma-an ), and chestnuts ( kuri-an ).

  3. Jjinppang - Wikipedia

    en.wikipedia.org/wiki/Jjinppang

    Jjinppang (찐빵; lit. "steamed bread") is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. [2] [3] Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. [1]

  4. Hoppang - Wikipedia

    en.wikipedia.org/wiki/Hoppang

    Typical hoppang is filled with sweetened red bean paste, [4] but it is also commonly sold stuffed with vegetables and meat, pizza toppings, pumpkin, or buldak. [1] [5]Steamer- or microwave-ready hoppang is often packaged in multiples at supermarkets and grocery stores, while many convenience stores sell hoppang throughout the winter months in cylindrical heating cabinets designed to steam and ...

  5. These 90 Tasty Christmas Appetizers Will Get the Party Started

    www.aol.com/tasty-christmas-appetizers-party...

    Bean Dip. This cheesy dip only takes 20 minutes to make! You can top it with any Tex-Mex ingredients you have on hand, like diced avocado, cilantro, or cotija cheese. Get Ree's Bean Dip recipe ...

  6. The Best Korean Bakery Pastries - AOL

    www.aol.com/best-korean-bakery-pastries...

    Sweet Red Bean Buns, commonly known as "anpan" in Japanese and "dan-pat bbang" in Korean, is by far one of my favorite pastries to date. With a sweetened red bean paste filling surrounded with a ...

  7. Bungeo-ppang - Wikipedia

    en.wikipedia.org/wiki/Bungeo-ppang

    Bungeo-ppang (Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. [1] One of South Korea's most popular winter street foods, [2] [3] the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold.

  8. Red bean paste - Wikipedia

    en.wikipedia.org/wiki/Red_bean_paste

    Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, [1] also called adzuki bean paste or anko (a Japanese word), [2] is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling ...

  9. Kkulppang - Wikipedia

    en.wikipedia.org/wiki/Kkulppang

    Kkulppang, (Korean: 꿀빵) also known as honey bread, is a South Korean dish. It is a sticky, sweet bread filled with sweetened red bean paste . [ 1 ] Softer, fluffier ones that are made in Tongyeong , South Gyeongsang Province in South Korea , are called Tongyeong-kkulppang , being a local specialty. [ 2 ]