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The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed ...
3. Folic Acid. Folic acid is a synthetic form of folate, a B vitamin found naturally in many foods. If you eat lots of dark leafy greens (like broccoli, spinach and asparagus), beans, nuts, seeds ...
Shikakai (Senegalia rugata) seed pods. Senegalia rugata is a spiny climbing shrub native to China and tropical Asia, common in the warm plains of central and south India. [2] [1] It is renowned as a raw material for shampoo, and the leaves and young shoots are often eaten.
Hair styling powder, often regarded as a modern innovation, can actually trace its origins back to the late 16th and early 17th century, powdered substances, such as starch or flour, were employed to enhance wigs and natural hair, [2] during the reign of Henry IV of France. [3]
Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica Gooseberry آملہ: Aamla Pomegranate seed انار دانہ: Anaar dana Black cardamom: بڑی الائچی: Bari Elaichi Green cardamom ...
Protein is an essential macronutrient for everyone, and if you’re taking a weight loss drug, such as GLP-1 medications, you should be extra mindful about your intake.This is because muscle loss ...
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