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  2. Bodum - Wikipedia

    en.wikipedia.org/wiki/Bodum

    Coffee brewing in a Bodum French press. Bodum, Inc. is a Danish-Swiss kitchenware manufacturer headquartered in Triengen, Switzerland. Founded in Copenhagen, Denmark, in 1944 by Peter Bodum, the company was moved to Switzerland in 1978 by his son, Jørgen, who continued to run the company as chief executive. [2] [3]

  3. French press - Wikipedia

    en.wikipedia.org/wiki/French_press

    A French press, also known as a ... In 1928, [11] a coffee press was created by Milanese designers Giulio Moneta [12] ... (1.1 oz) of coffee grounds to 500 ...

  4. French press (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/French_press_(disambiguation)

    A French press, also known as a press pot, coffee press, coffee plunger, cafetière or cafetière à piston, is a simple coffee brewing device. French press may also refer to: French pressure cell press , apparatus used in biological experimentation to disrupt the plasma membrane of cells

  5. 15 holiday gifts for dementia patients and caregivers ...

    www.aol.com/15-holiday-gifts-dementia-patients...

    6. Music playlists can be compiled with your loved one’s favorite artists and songs. 7. Comfy, loose-fitting clothing, like sweatsuits, slip-on shirts, night gowns, bathrobes and lace-free shoes ...

  6. Traditional French units of measurement - Wikipedia

    en.wikipedia.org/wiki/Traditional_French_units...

    The Charlemagne 12-ounce livre became known as the livre esterlin ("true" pound) in order to distinguish it. [16] [17] ″Esterlin″ was an Old French word (ca. 1190, Anglo-Norman dialect) that referred to Scottish coin (sterling, or ″denier″). [18]

  7. AeroPress - Wikipedia

    en.wikipedia.org/wiki/AeroPress

    In the different coffee competitions worldwide (World Barista Championship, Brewers Cup), the coffee is more often ground slightly finer than 'filter grind', and the dose is between 14 and 20 g (0.49 and 0.71 oz), with about 200 to 230 ml (7.0 to 8.1 imp fl oz; 6.8 to 7.8 US fl oz) of water at 80 to 92 °C (176 to 198 °F) and a steeping time ...

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