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  2. The Best Mediterranean Restaurant in Every State - AOL

    www.aol.com/best-mediterranean-restaurant-every...

    Minnesota: Babani’s Kurdish Restaurant. St. Paul . Babani’s was one of the first Kurdish restaurants in the U.S. when it opened back in 1997, celebrating food from a region that covers areas ...

  3. Taziki's Mediterranean Café - Wikipedia

    en.wikipedia.org/wiki/Taziki's_Mediterranean_Café

    The first restaurant was a café that opened in 1998 at the Cahaba Mall Shopping Center (also known as the Colonnade) in Birmingham, Alabama. [ 8 ] [ 9 ] In April 2014, the chain had locations in nine U.S. states; [ 10 ] total franchise sales were $28,800,000, with average sales of $1,100,000 per store. [ 1 ]

  4. Cava (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Cava_(restaurant)

    [3] [4] The combined company is the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry. [5] Cava also produces a line of Mediterranean dips, spreads, and dressings that are sold in grocery stores across the US. [3] [6] As of May 2023, all Zoës Kitchen restaurants have been closed or replaced by Cava ...

  5. Noon Mediterranean - Wikipedia

    en.wikipedia.org/wiki/Noon_Mediterranean

    Noon Mediterranean (formerly VERTS Mediterranean Grill and VERTS KEBAP) was an Austin-based fast casual restaurant chain. [1] [2] [3] The company created the world's smallest food truck out of a Smart Car in 2011. [4] [5] [6] In May 2016, it was rated ninth on Restaurant Business Online's list of Top 25 Fastest-Growing Fast Casuals. [7]

  6. ‘We’re in it with a twist.’ New Columbus restaurant offers ...

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    The Tipsy Bar & Grill is located at 1780 Williams Rd. in Columbus, Georgia. 09/04/2024

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  8. 20 Low-Calorie Lunches for the Mediterranean Diet. ... Bojangles Just Introduced a New Menu Item for a Limited Time. It's a new flavor of a Southern fan-favorite. Food & Wine 8 hours ago

  9. Joey (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Joey_(restaurant)

    As more menu items were added, eight years later, the name was changed to "Joey Tomato's Mediterranean Grill," before being shortened in 2005 to simply "Joey." [9] Executive Chef Chris Mills, began adding Asian cuisine to the menu as a way to rebrand the image. [9] The company also owns the American restaurant Cucina, Cucina.