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  2. Gising-gising - Wikipedia

    en.wikipedia.org/wiki/Gising-gising

    The basic ingredient of gising-gising is winged beans chopped finely or into diagonal 1 to 2 in (2.5 to 5.1 cm) strips. They are cooked in coconut milk with garlic, ginger, onions, bagoong alamang (shrimp paste), and siling haba and labuyo peppers. [3]

  3. Binagoongan - Wikipedia

    en.wikipedia.org/wiki/Binagoongan

    Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors.

  4. Humba - Wikipedia

    en.wikipedia.org/wiki/Humba

    Humba is derived from the Chinese red braised pork belly (Hokkien Chinese: 封肉; Pe̍h-ōe-jī: hong-bah / hong-mah; lit. 'roast meat'; also known in Mandarin Chinese: 紅燒肉; pinyin: hóngshāoròu; lit. 'red cooked meat') introduced to the Philippines via Hokkien immigrants, but it differs significantly from the original dish in that Filipino humba has evolved to be cooked closer to ...

  5. Lumpiang Shanghai - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_Shanghai

    Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, [1] wrapped in a thin egg crêpe.

  6. Sinantolan - Wikipedia

    en.wikipedia.org/wiki/Sinantolan

    Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut cream. Meat or seafood are also commonly added, and a spicy version adds labuyo chilis .

  7. Chicken galantina - Wikipedia

    en.wikipedia.org/wiki/Chicken_galantina

    Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.

  8. Menudo (stew) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(stew)

    It is a variant of the Filipino menudo stew originating from Marikina. It is made with cubed pork and pork liver with sausages (typically Chorizo de Bilbao ), red and green bell peppers, tomatoes, garlic, onions, and distinctively, pickle relish , cooked in a tomato-based sauce with salt, pepper, fish sauce, and bay leaves.

  9. Bicol express - Wikipedia

    en.wikipedia.org/wiki/Bicol_express

    Next, the pork chunks are added into the pan and cooked until it darkens to brown. The pork is the main ingredient that establishes the basis of the Bicol express dish and differentiates it from other variations. [11] After the pork has turned brown, the coconut cream/milk is poured into the pan and simmered for a couple minutes under low ...