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Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
Gross began the Arizona chapter of the American Institute of Wine & Food and served as its founding chairman. He is on the National Council for the American Liver Foundation, [7] was the co-founder of the American Liver Foundation's “Flavors of Phoenix” events, [8] and was a former Chair of the Share Our Strength's “Taste of the Nation” events.
One reviewer wrote that the menu has been modified to satisfy the Filipino palate and meals run in the 3-500 Philippines peso range. [70] As of January 2025, the Bistro Group had 11 El Pollo Loco branches in the Manila Metro area, all of which appear to be located in shopping malls. [71]
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A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
CityScape Phoenix is a high-rise mixed-use development in Downtown Phoenix consisting of residential, retail, office, and hotel components. The development covers three city blocks in the heart of Downtown Phoenix and is located between First Avenue and First Street to the west and east, and between Washington and Jefferson streets to the north ...
Desert Ridge Marketplace is a super-regional shopping mall located just off the Loop 101 and Tatum Boulevard in North Phoenix, Arizona. It was built by Vestar Development Co. and opened in December 2001. The mall has a gross leasable area of 1.2 million square feet (111,000 m 2). [1]
In November 2015 the chain was one of seven restaurants surveyed that failed to meet a basic level of sustainability in its seafood. [20] After working closely with the Marine Stewardship Council (MSC), Café Rouge topped Fish2Fork's analysis of fish sourcing policies across high street restaurants in 2017, and subsequently received MSC's official Blue Fish Ecolabel accreditation in March 2018.